PepperoniLean combination of coarse chopped pork & beef. Rich spicy flavor. Served with mini toast & Hopwood’s honey mustard upon request.
Hot Smoked Atlantic Salmon FilletCured, slow cooked on alder wood. Moist, smoky fully cooked premium salmon.
Served cold with mini toast & honey mustard upon request.
ProsciuttoItalian specialty, made from select Midwestern pork, slowly cured. Boneless, skinless, closely trimmed and thinly sliced.
Served with mini toast and Hopwood’s honey mustard upon request.
Beef Summer SausageSmoked over Wisconsin apple wood. Always great with wine! Served with mini toast and Hopwood’s honey mustard upon request.
Cranberry/MacadamiaSoft pasteurized cow’s milk filled with delicious whole cranberries and covered in roasted macadamia nuts.
Gluten Free. Australian made. With assorted crackers.
GoudaDelicious, semi firm natural pasteurized cheese from cow’s milk. Made by DeMill. With assorted crackers
Garlic and Herb CrottinFresh Wisconsin goat cheese. Smooth, creamy, and spreadable. With assorted crackers.
Meat & Cheese PlatterAged cheddar & chipotle cheeses, Old Forest Salami, Prosciutto, Picante Salami whips, olive tapenade & Balsamic Vinaigrette.
Served with crackers and toast.
French BreadBaked to perfection. Crisp shell, warm soft center. Taste of fresh buttered dough. Excellent with a cheese or meat choice.
Served with Hopwood’s own immersion oil dip.
FlatbreadDelicious & warm, stone fired bread. Prepared with ghee & buttermilk. Crispy with a soft center.
Served with basil pesto, balsamic vinaigrette, and mango chutney.